The Business Lunch or Dinner

A good introductory presentation of the appropriate table manners, including the proper use of napkins, crystals, china and silverware and how this helps in the lunch interview and/or business dinner.

Includes tips on surviving the Business Social function and duties of the host/hostess and guest in entertaining.

Business savvy while you dine:

• Host/hostess duties and responsibilities of business entertaining
• The guest of honor
• Toasting
• Table talk conversation
• Body Language/ Posture at the table
• The Silent Code of Service
• Table Settings
• Continental Dining and American Dining
• Napkin Etiquette
• China, Crystal Silverware savvy